Full Human body, with a Deep, Rich Chocolaty Taste, and a Clean Finish. Smooth Milk Chocolate, with Notes of Honey, Caramel and Cocoa. Organic Certified. This Coffee is an outstanding Honduran espresso from the Marcala region. No chemical inputs are used. The cherries (fruit of the espresso bean), are composted and used as fertilizer, alongside with vermiculture, and less insects are current at the altitude that it is grown, so no insecticides are needed. If there at any time is a bug difficulty, farmers occasionally plant peppers as a repellent. The espresso is quite dense, and as a result has depth of taste and we are ready to roast it just appropriate to deliver out its normal taste characteristics and a fantastic sweetness. All our coffees are roasted refreshing to order in multiple small batch roasters (thirty-60 kilos) at our facility in Miami. We are a loved ones of growers and roasters, laser-concentrated on good quality, and due to the fact of our quantity and innovative model, we are ready to provide an superb good quality a hundred% natural and organic espresso, at a price tag that represents a substantial benefit. Identify: Refined Earth Organic Coffee - Certification: Organic - Origin: Honduras - Area: Marcala - Importer: Burke Makes LLC - Grade: Strictly Substantial Grown (SHG) - Roast Diploma: Light-weight - Agtron: fifty three/68 - Comments: Smooth Milk Chocolate, with Notes of Honey, Caramel and Cocoa.
5LB Bag, Whole Bean, Light Roast
USDA Organic Certified by CCOF - 100% Arabica - Non GMO
Rich and chocolaty with profound depth of flavor, velvety body, and low acidity.
Process: Fully washed and dried on patio. Varietal: Catuai - Altitude: 1160-1310 meters above sea level.
Origin: Honduras, Sharing Certified Program(TM)