Entire Body, with a Deep, Abundant Chocolaty Flavor, and a Clear Complete. Sleek Milk Chocolate, with Notes of Honey, Caramel and Cocoa. Natural Accredited. This Coffee is an excellent Honduran coffee from the Marcala location. No chemical inputs are utilised. The cherries (fruit of the coffee bean), are composted and utilised as fertilizer, alongside with vermiculture, and less bugs are existing at the altitude that it is developed, so no pesticides are needed. If there at any time is a bug dilemma, farmers sometimes plant peppers as a repellent. The coffee is extremely dense, and as a result has depth of taste and we are able to roast it just appropriate to deliver out its natural taste traits and a fantastic sweetness. All our coffees are roasted refreshing to get in a number of small batch roasters (30-60 kilos) at our facility in Miami. We are a loved ones of growers and roasters, laser-centered on good quality, and because of our volume and progressive design, we are able to provide an superb good quality 100% organic and natural coffee, at a cost that represents a appreciable value. Identify: Subtle Earth Natural Coffee - Certification: Natural - Origin: Honduras - Area: Marcala - Importer: Burke Makes LLC - Grade: Strictly High Grown (SHG) - Roast Degree: Medium-Dark - Agtron: 53/68 - Comments: Sleek Milk Chocolate, with Notes of Honey, Caramel and Cocoa.
5LB Bag, Whole Bean, Medium Dark Roast
USDA Organic Certified by CCOF - 100% Arabica - Non GMO
Rich and chocolaty with profound depth of flavor, velvety body, and low acidity.
Process: Fully washed and dried on patio. Varietal: Catuai - Altitude: 1160-1310 meters above sea level.
Origin: Honduras, Sharing Certified Program(TM)