Between the archipelago country of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of present day-day espresso cultivation on Bali. In reaction to this scenario, the govt enacted plans in the 1970's and 1980's to assist rejuvenate espresso generation. With the distribution of espresso seedlings to neighborhood farmers, an island extensive espresso developing campaign began. Nowadays, the espresso developing spot in Bali is an approximated seven,five hundred hectares. The Kintamani highlands, exactly where most espresso is developed, sits atop a huge volcanic plateau among 1300-1700 meters altitude. Espresso tree types incorporate a high proportion of Bourbon and Typica, alongside with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali and all fertilizers are one hundred% natural and organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are thirteen distinct Subak Abians that are at the moment developing and processing espresso. The "SA" oversee equally agricultural technological innovation and religious activities. The advertising of improved espresso developing methods is predicted to increase not only agricultural technological innovation but social and financial standing in Bali as well. This Jewel amongst coffees stands out with easy human body and overpowering chocolate flavors. Organic and natural BALI BLUE MOON RAINFOREST ALLIANCE Area Kintamani Highlands, Bali, Indonesia Altitude four,265-5,577 FT Varietal Bourbon, Typica Approach Soaked - Hulled. This procedure gets rid of the outer skin of the pink cherries by pulping device. The mucilage - protected parchment is then put into fermentation tanks for 24-36 several hours Drying. Soon after washing, the parchment is then dried on racks or mats to forty% dampness, then it is hulled and the drying procedure is finished. Harvesting Period May possibly - July Export Period August - Oct
Coffee beans are roasted immediately before packaging.
Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.
Cupping Notes: Dark Chocolate, Vanilla Bean, Black Licorice, Basil
The unparalleled flavor of Fresh Roasted Coffee's exclusive blends and single-origin coffees can be attributed to our state of the art hybrid air drum roasting technology.With this technology, we are able to turn exotic raw coffee from around the world into precisely roasted beans time after time. We are specifically able to alter the flavor profiles of the coffee to ensure unmatched quality and freshness. This new technology allows for dramatically less environmental impact than traditional roasters. Our roaster reduces greenhouse gas emissions by up to 80% making it the most ecologically friendly roasting technology on the market. Here at Fresh Roasted Coffee LLC, with the help of our revolutionary roaster, we are consistently able to produce clean, pure and undeniably fresh tasting cups of coffee with little to no environmental repercussions.