Our Café de Loja High quality espresso is a a hundred% Arabica high-altitude espresso with a medium to complete human body. Grown in the mountains of Ecuador, our espresso has a crisp fruity flavor, with intense aroma and no bitter aftertaste.
We are GMO free.
High Altitude Espresso is Flavorful Espresso
Grown 6233 Toes Above Sea Amount
Strictly High Grown/Strictly Difficult Bean
High-altitude espresso is highly sought following and loved by espresso aficionados for a purpose.
Arabica beans really like high altitudes, and the awesome clean air that will come with it. Our elevation encourages sluggish expansion, and tends to make Café de Loja a dense prosperous espresso bean with deep, intricate flavors
Regardless of whether it is that great peaceful time at the start off of the working day, or you need a midday choose-me-up, our espresso will give you the power you need to achieve your targets.
There is absolutely nothing fairly as soothing as sitting down with a clean cup of espresso and using a instant for by yourself. You are going to feel the heat cup of Café de Loja in your palms, with that blissfully robust nutty scent of our espresso in your nose, and when you just take that very first sip, you may feel the warmth and flavor distribute by means of your entire human body.
About Our Beans
Right after being hand-picked, purple cherries sorted to eliminate any cherries that will not fulfill our high specifications for our quality espresso. Cherries are damp processed to eliminate the espresso bean from the cherry and wash the beans. Right after being dried, beans are roasted by our SCAE certified roasters to our stringent roasting profile, rested, and then packaged for shipping and delivery to your doorstep.
COMPLEX FLAVOR YOU WILL LOVE - 100% Arabica Whole Bean Coffee with a Medium to full body has a deep fruity flavor. Perfect for all brewing methods including Pour Over, French Press, Espresso Machine, Turkish, Cold Brew or a Traditional Drip Coffee Maker
NO BITTER AFTERTASTE - Our coffee is roasted perfectly to bring out the natural flavors of the bean, without over roasting/burning the bean avoiding the dreaded bitter aftertaste.
HIGH ALTITUDE, HIGH FLAVOR COFFEE - Grown at 6233 feet above sea level, our coffee beans are dense and flavorful, just the right amount of acidity to give it a fresh crisp taste and keep a smooth flavor
FRESH ARRIVAL GUARANTEE - Oxygen is the enemy of freshness, and our triple layered aluminium packaging keeps oxygen out. If your bag tastes stale, contact us within 7 days of arrival and we'll replace it.
CONSISTENT FLAVOR - Our roasting process is a mix of traditional cupping by master roasters combined with scientific sampling with a roast profile to ensure each batch maintains the same consistent flavor you've grown accustomed to.