Nestlé Brasilia Premium Complete Coffee Beans
At Nestlé Brasilia, we have sourced the greatest Arabica and Robusta beans from all arond the world.
Beans are very carefully examined and curated by Nestlé specialist brokers present at leading coffee farms arond the world.
Eco-friendly beans are then shipped to Nestlé Procafé manufacturing facility in Barcelona, Spain. Our Learn Roaster
preferences every batch of beans to ensure they satisfy our quality specifications.
On arriving in Barcelona, the beans are subjected to a series of checks to evaluate their quality. And then they're
examined once again. Only the very best beans are roasted and finish up in your cup.
Normal Roasted Coffee Bean Medalla de Oro/Brasilia Italiano
This blend of considerable cream formed by Arabica and Robusta beans from Brazil and Colombia has an unmistakable character and total physique.
Its strong aromas evoke nuances of wooden and liquorice and give this coffee an intense flavour that prolongs the pleasure of the taste in the mouth.
Roasting is the most delicate part in crafting a delightful coffee.
In the course of roasting, the beans change color, shed weight, and gain quantity.
The warmth also aids bring out flavours and aromas.
The darker the roast, the a lot more sugars and proteins caramelize, ensuing in a lot more bitterness and less acidity.
Regardless of whether mild, medium or darkish, our beans can be roasted to the actual taste we have in brain.
A lighter bean will release a a lot more pronounced acidity, even though a darker bean gives a strong and bitter taste.
Nestle Quality - The most advanced technology, the best prepared team and a worldwide logistics allows us to obtain coffees of constant and unequaled quality
Premium Blend - A blend of South American Arabicas and high quality Asian Robustas.
Fresh Dark Roast - Dark roast of this premium blend delivers a full bodied flavor and intense taste that lingers on the palate
Heavy Cream - A velvety long-lasting cream that remains in your cup
Suitable for espresso (fine grinding) and drip coffee (coarse grinding) preparations.