Fantastic Espresso FROM SEED TO CUP!!! Large in the cloud forests of Jinotega, Nicaragua, at 4500 ft elevation, the farms of Don Tomas Espresso Firm are passionately making the best espresso. Fantastic espresso does not take place by likelihood, but is developed with goal and satisfaction. With focus to cultivation particulars, we nurture our espresso cherries under a canopy of abundant shade trees to achieve ideal flavors and sweetness. Then we hand harvest and selectively procedure only the ripened pink cherries to maintain every bit of the coffee's normal fruitiness and brightness. The ideal of our espresso beans are then little batch roasted to deliver an unforgettable consuming knowledge. A correct seed-to-cup espresso, which tends to make the Don TomasÂ® espresso genuinely exclusive. Espresso STEWARDSHIP THAT Helps make A Difference!!! The Don TomasÂ® household farms exercise socially accountable farming and uphold commitments to our environment and group. A part of the revenues from revenue of Don TomasÂ® Espresso directly support the regional group by funding housing, medical clinics, chapels and the Flor de MarÃa Vocational University. Don Tomas Espresso Firm, LLC thinks in providing again to the group and to the households that function collectively on Don TomasÂ® household farms. Recommended BREWING Technique Begin with 14 grams (2 tbsp) for every 240 ml (8 oz) of hot drinking water (96Â°C). Modify up or down the amount of hot drinking water to fit your style.
Great Coffee that provides education, nutrition & medical services to our farmworkers & their families and funds research in coffee post-harvest chemistry
Coffee sales directly support housing, chapels and the K-12th Flor de MarÃa School.
In research partnership with UC Davis Coffee Center at our farm's research station.
We practice socially responsible and sustainable farming and uphold commitments to our environment and community for over 100 years.